Miso Udon
Last night I had two epiphanies: one, to tune my 3 year old’s guitar so it plays a nice chord with no need to hold down a string, and two, miso soup is so easy and delicious that it is ridiculous I...
View ArticleCaramelized Chicken with Lemongrass and Chilies
The grandmother who shared this recipe, Huong Thu Nguyen, states, “It takes awhile to make good caramel sauce without burning it.” I didn’t burn mine, but it didn’t quite caramelize as much as in the...
View ArticleBeef, Tomato and Pepper Stir-Fry
Instead of tomatoes, bell pepper, and salted beans, try broccoli, green beans or bok choy with fresh ginger (or whatever combinations you enjoy). Chinese salted black beans are actually fermented...
View ArticleSweet and Sour Sauce
Thank you to Mary from our Facebook community for sharing this sauce recipe from AllRecipes.com! Had this for supper tonight,was very good, next time i will cut back a bit on the sugar, we found it a...
View ArticleGinger Teriyaki Chicken Stir-Fry
A great big thank you to Monica from our Facebook community for sharing one of her favorite stir fry recipes from Kitchen Monkey! As with any stir-fry, veggies and protein can be easily swapped, and...
View ArticleAsian Noodles with Shrimp and Edamame
Thank you to Stacey from our Facebook community for sharing this tempting noodle recipe! I made it with chicken instead of shrimp and added more of the soy sauce/sesame oil sauce. Next time I would...
View ArticleBaked Egg Rolls
A big thank you to Sara from our Facebook community for sharing this winner recipe from Joyful Abode. Click on the link to their site to find helpful pictures for rolling them up. Ingredients: egg...
View ArticleEdamame Fried Rice
Thank you to Sara from our Facebook community for sharing this tasty recipe from Skinnytaste! Ingredients: 3 cups leftover cooked brown rice 2 egg whites, scrambled 1 whole egg, scrambled 1 tbsp Smart...
View ArticleAsian Style Fresh Spring Rolls
My family has given up dining out much, but I still get cravings for certain things that I never thought I’d know how to make myself at home. For example, ethnic foods. I love Indian, Thai,...
View ArticleSesame Tofu
Our new favorite tofu from Use Real Butter: Ingredients: 14 oz. extra-firm tofu 1/4 cup cornstarch frying oil 1-2 tbsps sesame seeds 3-4 green onions, minced sauce: 1/3 cup (~4.25 oz.) honey 3 tbsps...
View ArticleNoodle Salad with Baked Tofu
A big thank you to Elizabeth from our Facebook community for sharing this amazing dish from Two Blue Lemons. baked tofu: 1 16-oz block extra firm tofu 3 tablespoons honey 5 tablespoons soy sauce 1...
View ArticleChinese Salt and Pepper Tofu
A big thank you to Jennifer from our Facebook community for sharing this simple dinner recipe from Veggie Belly! Ingredients: for the saute: 1/2 tablespoon oil 2 medium leeks, white part only, washed...
View ArticleGrilled Chicken and Zucchini Yakitori
A big thank you to Elizabeth from our Facebook community for sharing this delicious recipe from Skinnytaste! Ingredients: 2 tablespoons mirin sake 1/2 cup low sodium soy sauce (for GF use low sodium...
View ArticleSweet Chili Lime Tofu with Wok Steamed Collards and Quinoa
A big thank you to Jennifer from our Facebook community for sharing this tempting tofu recipe from BakeSpace and Vegan Yum Yum! If you like tofu, make this! (I served with plain quinoa and steamed...
View ArticleCrispy Orange Tofu
A big thank you to Jennifer from our Facebook community for sharing this awesome recipe for tofu from Catsue. Bless You. Let’s Eat! Ingredients: 1 package super firm tofu, drained and chopped into...
View ArticlePeanut Sauce Recipes
A big thank you to Jennifer from our Facebook community for sharing her favorite recipe from the blog Happy Herbivore! “Cheater” Pad Thai Sauce Makes 2 Servings Ingredients: 2 tbsp soy sauce 1 tbsp...
View ArticleThai Black Pepper and Garlic Tofu
A big thank you to Jennifer from our Facebook community for sharing this wonderful tofu recipe from Fat Free Vegan! Be sure to check out this blog for more great recipes. Black pepper provides a...
View ArticleMulligatawny Soup
Not the greatest picture…it doesn’t do this wonderful soup justice! Use more broth in your bowl. Mulligatawny, a part of Anglo-Indian cuisine and Seinfeld’s Soup Nazi fame, is a perfect change from a...
View ArticleCashew Chicken and Broccoli
A big thank you to Laura from our Facebook community for sharing this fast and tasty one pot dinner from Raining Hot Coupon! Ingredients: 4 cups raw broccoli 1 cup cashews 1/2 cup sliced yellow onion...
View ArticlePumpkin Custard
This recipe comes from an adorable cookbook I use all the time called The Asian Grandmother’s Cookbook. If you have a steamer that will hold these little pumpkins, it will be delicious and practically...
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